Carrot Cake & Custard - Regular Serve

Eastern style dish of freeze dried beef, rice and vegetables in a soy flavoured sauce.

Features

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Specifications

• Net Dry Weight: 150 grams
• Serve Size Reconstituted: 400 grams

INSTRUCTIONS FOR USE
Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes
ALLERGENS
Contains: Wheat, Egg, Milk & Soybeans
INGREDIENTS
Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)
NUTRITIONAL INFORMATION - PER SERVE
Energy 3100kJ (741Cal), Protein 10.4g, Fat 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 227mg
NUTRITIONAL INFORMATION - PER 100G
Energy 775kJ (185Cal), Protein 2.6g, Fat 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg
ADVISORY
May contain traces of oats, fish, peanuts, tree nuts