Wild Mushroom & Lamb Risotto - 2 Serve
Wild Mushroom & Lamb Risotto - 2 Serve
Wild Mushroom & Lamb Risotto - 2 Serve
Wild Mushroom & Lamb Risotto - 2 Serve
Wild Mushroom & Lamb Risotto - 2 Serve
Wild Mushroom & Lamb Risotto - 2 Serve
Backcountry Cuisine

Wild Mushroom & Lamb Risotto - 2 Serve

$19.99
/
Tax included.
AVAILABLE IN STORE. CALL TO CHECK AVAILABILITY
  • Shop 9 / 44 Deering Street, Ulladulla
The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals.

Features

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Specifications

  • Net Dry Weight: 190 grams
  • Serve Size Reconstituted: 690 grams

INSTRUCTIONS FOR USE
Remove parmesan cheese pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle parmesan cheese as desired
ALLERGENS
Contains: milk
INGREDIENTS
White rice, sauce (whey powder (milk), thickener (1442), maltodextrin, salt, flavours (milk) (flavour enhancers (627, 631, 635)), cream powder (milk), mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (citric acid)), lamb dices (18%) (lamb, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper), parmesan cheese (milk powder, culture, non-animal rennet, salt, lipase, starch, rice flour), mushroom (3%), green pepper, onion
NUTRITIONAL INFORMATION - PER SERVE
Energy 1550kJ (369Cal), Protein 17.3g, Fat 8.2g, Fat - saturated 3.8g, Carbohydrate - total 54.7g, Carbohydrate - sugars 7.8g, Sodium 348mg
NUTRITIONAL INFORMATION - PER 100G
Energy 448kJ (107Cal), Protein 5.0g, Fat 2.4g, Fat - saturated 1.1g, Carbohydrate - total 15.9g, Carbohydrate - sugars 2.3g, Sodium 348mg
ADVISORY
May contain traces of crustacea, egg, fish, soybeans, tree nuts, sesame seeds

You may also like

Recently viewed

Back to Backcountry Cuisine