Easy Cook Scrambled Egg
Backcountry Cuisine

Easy Cook Scrambled Egg

$19.99 $18.99 Save $1.00
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Just add water and cook for tasty scrambled egg.

Features

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Specifications

  • Net Dry Weight: 160 grams
  • Serve Size Reconstituted: 157 grams

INSTRUCTIONS FOR USE
Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. For individual serve, mix 5 tablespoons of egg mix with 125 ml (½ cup) of cold water
ALLERGENS
Contains: Egg, Milk & Soybeans
INGREDIENTS
Egg (53%), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), milk powder (milk powder, emulsifier (soy lecithin)), salt, chives
NUTRITIONAL INFORMATION - PER SERVE
Energy 782kJ (187Cal), Protein 14.1g, Fat 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 261mg
NUTRITIONAL INFORMATION - PER 100G
Energy 498kJ (119Cal), Protein 9.0g, Fat 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg
ADVISORY
May contain traces of fish, tree nuts

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